Is varsh vishesh roop se is avasar ke lie banaye gaye bahut se utsav ke vyanjanon ke maadhyam se priyajanon ke saath Diwali manaen. BC ke dairy kisaan samajhate hain ki bhojan ek aisee cheez hai jise logon ko ek saath laana chahiye. Iseeliye ve yah sunishchit karate hain ki ve jo kuchh bhee banaate hain vah itana achchha ho ki use saajha kiya jaye.
BC ke kuchh dairy kisaanon se milen
Mark Ricka
1915 mein, Mark ke daada-daadee ne Chilliwack, BC mein dairy farming shuroo kee. Unaka parivaar sau varshon se bhee adhik samay se isee samudaay mein svasth bhojan ka utpaadan karane ke liye kaam kar raha hai. Mark ko apane parivaar ke sadasyon ke saath milakar kaam karane par garv hai aur vah agalee peedhee ke liye bhavishy mein nivesh karane ko lekar utsaahit hai.
Nishchit nahin hain ki is Diwali raat ke bhojan mein kya laayen? Inme se kisi ek recipe se apane parivaar ko prabhaavit karen:
Kheer
Kheer, jise payasam ke naam se bhi jana jaata hai, India mein lokapriya pudding hai, ise aam taur par doodh, chini ya gud aur chaaval ko ubalakar banaaya jaata hai. Taiyari ka samay 15 minutes Pakane ka samay 30 Minutes Samay 45 Minutes Upkaran Mote tale wala pan/kadaahi Samagri ¼ cup (45 g) lambe daane […]
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Paneer Makhani
Paneer makhani , New Delhi se nikla paneer ka ek halka meethha Bharatiya vyanjan hai, jismen aamtaur par makkhan, tamatar aur kaju se gravy taiyaar ki jaati hai. Is gravy ko banaane ke liye laal mirch powder aur garam masala jaise masalon ka bhi istemaal kiya jaata hai. Taiyari ka samay 5 minutes Pakane ka […]
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Samose ke Saath
Chutney ek swaadisht zaayka hai jise dheemi gati se pakaye gaye phalon ya sabziyon, sirke aur masaalon se banaya jaata hai. India se nikalakar, chutniyon ne duniya bhar mein yaatra kee hai, aur harek desh kee is bahu upyogi zaayke ke bare mein apni raay hai. Taiyari ka samay 15 minutes Pakane ka samay Pakane […]
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