- Creams, like other dairy foods, must be refrigerated as soon as possible after purchase.
- Store cream on refrigerator shelves where it is cooler than on the doors.
- Always use cream prior to the best before date.
- Freezing cream is not recommended. In most cases, freezing cream changes the flavour and causes curdling and a granular texture. Heating and stirring may help overcome some textural changes.
- Since sour cream separates when thawed, it is not a useful ingredient after freezing.
Cheap and Easy
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
Ultimate Chocolate Mousse
Savor every spoonful of this luscious chocolate mousse, made with rich whipping cream for a decadent treat you’ll want to enjoy again and again.
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