Loaded Feta Potato Salad

Directions

1. Place potatoes in a large pot and cover with water. Sprinkle lightly with salt. Bring to a boil and cook until fork-tender, about 15–20 minutes. Drain and let cool slightly.
2. In a blender or food processor, combine feta, yogurt, sour cream, lemon juice, zest and herbs (reserve some for garnish). Blend until smooth.
3. In a large bowl, combine cooled potatoes, bacon, red onion and celery.
4. Pour dressing over the potato mixture and gently fold to combine.
5. Cover and refrigerate for at least 1 hour before serving to enhance the flavours.
6. Garnish: Top with crumbled feta and remaining herbs.