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The great chefs of the world have secrets that make their creations tastier…and one of those secrets is milk! Have you ever tried using milk in the following ways?

  • Make soups creamier, sauces smoother, casseroles more moist and desserts more delicious and nutritious. Enrich recipes by substituting milk for all or part of the water ingredient.
  • Add powdered milk to batter for muffins, pancakes, cakes and breads to improve their texture and nutrient content.
  • Think aesthetics and nutrition! Powdered milk added to meat loaf and casseroles helps these dishes hold their shape for easier serving and adds calcium content, too!
  • Get maximum benefits from evaporated milk. Whenever you have a little left over from your last recipe, mix it equally with water, then use it in recipes that call for regular milk for an extra-special flavour.

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