The Canadian Dairy Commission (CDC) has announced the creation of a milk class for mozzarella cheese to be used on fresh pizzas. This new class will lower costs for restaurants that prepare and cook pizzas on site and help grow the market segment for mozzarella cheese in Canada.
This new class will favour the development of the market for mozzarella in the restaurant sector and benefit farmers, processors and restaurants.
BC Dairy is a not-for-profit organization representing BC’s dairy farmers.
The Stobbe family heat their milking parlour and their home sustainably by harnessing heat from the milk they produce on their farm in the Shuswap region of BC Abe and AJ Stobbe, dairy farmers in Mara, BC standing in front of the geothermal heat exchange system that heats their milking parlour and their homes What […]
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Three dairy farming families donate new diving blocks to the Agassiz-Harrison Aquanauts Swim Club Karen Hatt (left) and Catherine Schwichtenberg (right), representing two of the three dairy farming families who have donated diving blocks to the AHA Swim Club. A third block was donated by the Hoogendorn family (not pictured). It hasn’t been an easy year […]
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We can’t eat our way out of the climate crisis At BC Dairy Association’s 20th Annual Nutrition Forum, University of California Davis air quality expert and researcher, Dr. Frank Mitloehner emphasized that we can’t eat our way out of the climate crisis. “The notion that a change of our diet would have a drastic impact […]
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