Getting It Right: Calcium and Protein in the New Food Guide
Presentations:
- Connie Weaver, PhD
Slides: Calcium in Health and Disease: What is enough and how do we get it?
Audio: Calcium in Health and Disease 10:34 – 1:02:49 - Rajavel Elango, PhD
Slides: Perspectives on Protein: An update on animal and plant-based source
Audio: Perspectives on Protein 1:09:38 – 2:06:26 - Rachel Murphy, PhD
Slides: Food Guide Consultation – Canadian Nutrition Society Response
Audio: Food Guide Consultation 2:10:06 – 2:24:36 - Kara Vogt, MEd, RD
Slides: Moderator Slides
Audio: Moderator introduction 5:00 – 10:33