- Top baked potatoes or breakast cereal
- Mix into pancake, waffle or muffin batters
- Stir into fruit salads
- Use as a dip for raw vegetables
- Mix in sandwich fillings of tuna, chicken or egg
- Drop a dollop for richer stews or soups
- Thicken up a fruit drink
- Smooth a spoonful over hot desserts
- Blend with whipped cream or gelatin for a creamy parfait
Breakfast
BC Milk and Yogurt Overnight Oats with Apple, Blueberry, Hazelnut and Barley topped with BC Honey
This locally-inspired overnight oats recipe features local dairy, blueberries, hazelnuts, and more. Recipe created by Chef Ned Bell (Naramata Inn, Buy BC Chef Ambassador).
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