Food and Climate Change: Clearing the Air
Wednesday, April 14, 2021 1:00 – 3:30 pm (Pacific Time)
View a recording of the presentations here.
| 12:55pm | Join via zoom |
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1:00pm |
Welcome and opening remarks Sydney Massey, Registered Dietitian, Director of Nutrition Education, BC Dairy Association Holger Schwichtenberg, Chairperson, Board of Directors, BC Dairy Association Moderator: Patricia Chuey, Registered Dietitian |
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1:10pm |
Food and Climate Change: Clearing the Air Frank Mitloehner, PhD, Professor and Air Quality Extension Specialist, University of California, Davis
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2:25- 2:30pm |
Mini-break (5 minutes) |
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2:30pm |
Climate Change & Beyond: Perspectives on Sustainable Agriculture
Panel of local food producers: Werner Stump, Cattle rancher, Malakwa (near Sicamous), BC David van Keulen, Dairy producer, Surrey, BC Ravi and Gurinder Cheema, Greenhouse growers, Surrey and Abbotsford, BC |
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2:50pm |
Questions and Discussion:
Bring your questions and share your perspectives. |
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3:25-3:30pm |
Closing remarks |
Join the conversation on Twitter by using #BCDAforum before, during, and after the event. |
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Photo/Audio/Video Release:
Photography and audio and video recording may occur during this event for use on BC Dairy Association promotional materials, our website, and social media. By virtue of your attendance, you give BC Dairy Association permission to use your likeness in these communications/promotions.