3 Tareeke Flavoured Paneer

Directions

1. Doodh garam karein: Doodh ko bhaari tale wale pan mein daalein aur madhyam aanch par garam karein. Halka ubaal aane tak jalne se bachane ke liye isay beech-beech mein hilate rahein.
2. Doodh ko paneer mein badlein: Sirke ko 250 ml paani mein milayein. Jab doodh ubaalne lage, tab halke se hilaate huye dheere-dheere is mishran ko daalen. Paneer mathhe se alag hona shuru ho jaana chahiye.
3. Paneer ko chhan lein: Paneer ban jaane par aanch band kar dein. Mathhe ko chhan lein aur paneer ko ikattha karein.
4. Flavors milaayein: Jabki paneer abhi bhi garam hai, apne flavor banaane ki saamgri ko ismein milaayein.
5. Paneer ko set karein: Mishran ke chaaron taraf cheesecloth ikattha karein aur ise block aakaar mein dabaayein. Ise lagbhag 1-2 ghante tak mazbooti se set karne mein madad karne ke liye upar koyee bhaari vastu rakhein. Ya phir aap tofu press ka upyog kar sakte hain.
6. . Kaatein aur parosein: Set ho jaane ke baad, paneer ko kholein aur isay cubes ya slices mein kaat lein.