Asparagus and Chive Cream Omelette

Directions

In a bowl, whip cream until soft peaks form. Fold in chives and set aside. In a frying pan, melt butter and cook eggs until almost set. In centre of omelette, place salmon, asparagus and cheese. Fold in each side of omelette and slide onto a plate. Salt and pepper to taste. Top with a dollop of chive cream.

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