Baking Cheese and Zucchini Casserole

Ingredients

• 1/4 cup (60 mL) onion, chopped
• 2 Tbsp (30 mL) vegetable oil
• 3 medium zucchini, sliced
• 2 cups (500 mL) baking cheese (dry curds) *
• 2 tsp (10 mL) sugar
• 1 egg
• 1 tsp (5 mL) basil
• 1/4 cup and 1 Tbsp (75 mL) parmesan cheese
• * dairy case near cottage cheese
• Substitute: use ricotta cheese (drained overnight) instead of baking cheese. Note: the casserole will be more watery.