Banana Bread Overnight Oats - BC Dairy

For BC dairy farmers

Health Professionals

School Milk

School or Educator

Equipment

4 re-usable containers with lids
measuring cups and spoons
knife for slicing banana

Ingredients

3/4 cup (175 mL) rolled oats
1 tbsp (15 mL) honey
1/2 tsp (2 mL) cinnamon
1 cup (250 mL) milk
2 bananas, divided
1 cup (250 mL) vanilla yogurt

Directions

Find four 1-cup reusable containers with lids. In each of the containers, place 3 Tbsp (45 mL) oats in the bottom, drizzle honey over tip; sprinkle with a pinch of cinnamon and pour in 1/4 cup (60 mL) milk.
Peel 1 banana and slice into rounds 1 cm thick; divide banana slices among containers.
Top each container with 1/4 cup (60 mL) yogurt. Cover tightly with lids; refrigerate overnight.
To serve, slice remaining banana; divide among containers

Oats will last in the refrigerator for 24 hours.