All the flavour of yummy banana bread is packed into a jar for a fun and portable breakfast that kids can enjoy on the run.
Equipment
4 re-usable containers with lids
measuring cups and spoons
knife for slicing banana
Ingredients
3/4 cup (175 mL) rolled oats
1 tbsp (15 mL) honey
1/2 tsp (2 mL) cinnamon
1 cup (250 mL) milk
2 bananas, divided
1 cup (250 mL) vanilla yogurt
Directions
Find four 1-cup reusable containers with lids. In each of the containers, place 3 Tbsp (45 mL) oats in the bottom, drizzle honey over tip; sprinkle with a pinch of cinnamon and pour in 1/4 cup (60 mL) milk.
Peel 1 banana and slice into rounds 1 cm thick; divide banana slices among containers.
Top each container with 1/4 cup (60 mL) yogurt. Cover tightly with lids; refrigerate overnight.
To serve, slice remaining banana; divide among containers
This easy and delicious snack is the perfect balance of sweet, savoury, and cheesy goodness. The ultimate snack for any time of day. Recipe created by Chef Ned Bell.
Fuel up for your next activity with this simple yet delicious meal-on-the-go. Once you have your oatmeal base, you can easily adjust the toppings and sweetener to taste and enjoy a delicious, satisfying boost anytime. Recipe created by Chef Ned Bell.