The teacher resource packages, below, support using the BC at the Table videos
These teacher packages will help you guide student inquiry. Links well with curriculum for Applied Design, Skills & Technology, Home Economics, Culinary Arts, Physical and Health Education, Science (especially Environmental Science) and Social Studies (especially Human Geography, Physical Geography and Urban Studies).
Download BC At The Table:Cross-curricular connections.
Introductory discussion and activity
Teacher discussion guide: produce
Teacher discussion guide: grains
Teacher discussion guide: dairy
Teacher discussion guide: salmon
