Blueberry Dream Cake - BC Dairy

For BC dairy farmers

For health professionals

For schools and educators

Equipment

Measuring cup and spoons
Medium bowl
Large bowl
10″ (25 cm) Springform pan
Grater

Ingredients

BASE
1-1/2 (375 mL) cups all purpose flour
1/2 cup (125 mL) granulated sugar
1-1/2 tsp (7 mL) baking powder
1/3 cup (75 mL) soft butter
2 egg whites
1 tsp (5 mL) vanilla extract
CAKE
3 cups (750 mL) blueberries (fresh or frozen)
2 Tbsp (25 mL) all purpose flour
2 cups (500 mL) plain yogurt
1 egg, lightly beaten
2/3 cup (150 mL) granulated sugar
1 tsp (5 mL) vanilla
grated rind of 1 lemon or orange

Directions

Base

Combine flour, sugar baking powder, butter, egg whites and vanilla.
Mix well.
Press onto bottom of 10″ (25 cm) springform pan.

Cake

Preheat oven to 350°F (180°C).
Layer blueberries on base.
In large bowl, combine flour, yogurt, egg, sugar, vanilla and lemon rind. Mix until smooth.
Pour over blueberries.
Bake 60–70 minutes or until cake is firm and golden.