Bob’s Bean Salad

Directions

1. Drain and rinse the beans and corn and add to salad bowl.
2. Chop the sweet peppers and red onion. Peel the mango (try using a vegetable peeler) and chop. Pull the leaves off the cilantro stalks. Add all to salad bowl.
3. Mix in the lime juice, olive oil and salt.

That’s it! You can experiment with the amount of each ingredient depending on your own personal taste. For example, we only use a small handful of chopped onion but like a bigger handful of cilantro and a large mango. It’s up to you.

Serve as is with a fresh baguette—or add to quesadillas, scrambled eggs or pasta salad.