Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Greek Panzanella Salad
This deliciously simple salad incorporates fresh vegetables, creamy feta cheese, seasoned bread cubes, and flavourful dressing.
Read more20 mins
15 mins
35 mins
This deliciously simple salad incorporates fresh vegetables, creamy feta cheese, seasoned bread cubes, and flavourful dressing.
Read more10 mins
30 mins
40 mins
Cheesy burritos make for a delicious on-the-go breakfast or lunch. You can even add a Tex-Mex twist to this classic with optional ingredients like chorizo and cayenne pepper.
Read more10 mins
25 mins
35 mins
Bring in the flavours of the Mid-Autumn Festival with this light and silky dessert. Make it extra festive by topping it off with pomelo, pear or taro. Recipe by Brenda Yim @PistachioPicks
Read more15 mins
30 mins
45 mins plus 2.5 hrs chill time
Celebrate the Mid-Autumn Moon Festival with homemade mooncakes. Recipe by Brenda Yim @PistachioPicks.
Read more10 mins
15 mins
25 mins plus 4 hrs to set
Stay cool with these easy, creamy fudgesicles–the perfect handheld dessert that will surely be a hit for chocolate lovers.
Read more30 mins
45 mins
1 hr 15 mins
A simple dish topped with a crispy crust of breadcrumbs and melted cheese, gratins are a rustic, crowd-pleasing way to serve up the flavours of fall. Rich and creamy with a beautiful crunchy and cheesy top, this dish is perfect to serve along all your favourite fall roasts.
Read more30 mins
20 mins
50 mins
If you love cheese, this one’s for you. This homemade pizza features mozzarella, Havarti, aged gouda, and parmesan–the perfect combo for your next night in.
Read moreA chance order of pistachio gelato while travelling in Italy changed James Coleridge’s life. Totally different from the tubs of ice cream he loved as a child, it was rich and flavourful in a way that inspired him. Returning to Canada after that first trip he tried gelato purchased from local stores, but it just […]
Read more10 min
Cook: 5 min, Chill: 3 hrs
3 hrs 15 min
This classic, cool dessert can be enjoyed simply with strawberries or elevated by the addition of dried lavender or rosemary for a fresh summer flavour.
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