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EN
Prep Time

2 hrs

Cook Time

20 mins (including refrigerating the milk custard)

Total Time

2 hrs 20 mins

Fried Milk

Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.

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Baking dish of cheese corn pie with serving bowls and chopsticks
EN
Prep Time

15 mins

Cook Time

45 mins

Total Time

1 hr

Cheese Corn Pie

Cheese corn pie is a is a savory baked dish typically made with a pastry crust, a creamy and cheesy filling, and corn kernels.

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lunar new year

Cheese Baked Pork Chop w/ Fried Rice

Cheese Baked Pork Chop w/ Fried Rice is a very popular and well-liked dish in Hong Kong. The melted cheese covering juicy pan-fried pork chops over a bed of fried rice will have everyone coming back for seconds Prep Time 45 minutes Cook Time 45 minutes Serving Size 4 people Equipment Mixing bowls, oven, skillet […]

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lunar new year

Bubble Tea

Bubble tea is a Taiwanese recipe made by blending tea with milk, fruit and fruit juices, then adding tasty tapioca pearls and shaking vigorously. Prep Time 10 minutes Cook Time 30 minutes Serving Size 4 servings Equipment Saucepan, tall 16oz glasses Ingredients 1 cup (250 ml) milk (whole milk or your choice of milk fat […]

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Asian-inspired
Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Hong Kong Style Baked Seafood Rice

This 30-minute cheesy seafood dish is a festive way to celebrate the Lunar New Year but also simple enough to whip up anytime. Recipe by Kirby @EatingWithKirby.

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Fried milk on plate
Asian-inspired
Prep Time

3 hrs

Cook Time

15 mins

Total Time

3 hrs 15 mins

Fried Milk

Fried milk has a crispy outer texture and a soft, creamy center–a perfect dessert for sharing with family and friends during Lunar New Year or any time. Recipe by Brenda Yim @PistachioPicks.

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Desserts
Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

Steamed Milk Custard

Bring in the flavours of the Mid-Autumn Festival with this light and silky dessert. Make it extra festive by topping it off with pomelo, pear or taro. Recipe by Brenda Yim @PistachioPicks

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