lunar new year
Cook Time
20 mins (including refrigerating the milk custard)
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.
Read more
lunar new year
Cheese corn pie is a is a savory baked dish typically made with a pastry crust, a creamy and cheesy filling, and corn kernels.
Read more
lunar new year
Cheese Baked Pork Chop w/ Fried Rice is a very popular and well-liked dish in Hong Kong. The melted cheese covering juicy pan-fried pork chops over a bed of fried rice will have everyone coming back for seconds Prep Time 45 minutes Cook Time 45 minutes Serving Size 4 people Equipment Mixing bowls, oven, skillet […]
Read more
lunar new year
Bubble tea is a Taiwanese recipe made by blending tea with milk, fruit and fruit juices, then adding tasty tapioca pearls and shaking vigorously. Prep Time 10 minutes Cook Time 30 minutes Serving Size 4 servings Equipment Saucepan, tall 16oz glasses Ingredients 1 cup (250 ml) milk (whole milk or your choice of milk fat […]
Read more
lunar new year
This 30-minute cheesy seafood dish is a festive way to celebrate the Lunar New Year but also simple enough to whip up anytime. Recipe by Kirby @EatingWithKirby.
Read more
lunar new year
Fried milk has a crispy outer texture and a soft, creamy center–a perfect dessert for sharing with family and friends during Lunar New Year or any time. Recipe by Brenda Yim @PistachioPicks.
Read more
lunar new year
Bring in the flavours of the Mid-Autumn Festival with this light and silky dessert. Make it extra festive by topping it off with pomelo, pear or taro. Recipe by Brenda Yim @PistachioPicks
Read more
lunar new year
This spicy noodle dish with ground pork and stir-fried shiitake mushrooms features a creamy sesame sauce for an explosion of flavours.
Read more
Breakfast
Jazz up your breakfast game with a vibrant chia pudding bursting with flavour, vitamins and antioxidants. It’s so gorgeous and deceptively delicious, you could even serve it as a wholesome dessert!
Read more