Appetizers & Snacks
Trinidad Doubles with Salad
With a curried chickpea filling, light and airy fried dough and a homemade Scotch bonnet hot sauce, these Trinidadian sandwiches will win rave reviews at any feast.
Read more
With a curried chickpea filling, light and airy fried dough and a homemade Scotch bonnet hot sauce, these Trinidadian sandwiches will win rave reviews at any feast.
Read more
Grilled chicken and corn are a perfect pair in these late summer tacos. Equally perfect as an appetizer or as the centrepiece of a family meal.
Read more
Loaded with fresh herbs and warm spices, these tasty barbecued ground lamb skewers are served with grilled lemons and a tangy yogurt sauce.
Read more
Hong Kong French toast is made with thick white bread slices. This version is stuffed with peanut butter, but coconut jam or sweetened condensed milk are also traditional fillings.
Read more
Like loaded Indian nachos, these fried papdi are topped with potatoes, chickpeas and a fresh chutney with cilantro.
Read more
Make this unreal mac and cheese with local cheese and beer for a truly indulgent comfort dish that tastes even better than it looks
Read more
Filled with a sweet and spicy chicken that’s a snap to make, these Chinese steamed buns are soft, tender and fluffy.
Read more
Make this easy naan pizza snack with leftovers from your fridge. Try it with previously cooked steak or ground beef—suit yourself!
Read more
For your next dessert or snack, try our frozen yogurt bark. Berries, granola, and yogurt make the perfect trio!
Read more