Pumpkin Pie Waffles - BC Dairy

For BC dairy farmers

For health professionals

For schools and educators

Equipment

large bowl
whisk
waffle iron

Ingredients

WAFFLES
2 cups (500 mL) all purpose flour
1/4 cup (60 mL) cornstarch
1/4 cup (60 mL) packed brown sugar
1 tbsp (15 mL) baking powder
1 tsp (5 mL) pumpkin pie spice
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1 1/2 cups (375 mL) milk
3/4 cup (180 mL) pure pumpkin puree
2 eggs, lightly beaten
1/3 cup (75 mL) melted butter
TOPPINGS
1 cup (250 mL) plain or vanilla yogurt
1/4 cup (60 mL) toasted chopped pecans
2 tbsp (30 mL) maple syrup

Directions

In medium bowl, whisk together flour, cornstarch, brown sugar, baking powder, pumpkin pie spice, baking soda and salt.
In separate large bowl, whisk together milk, pumpkin puree, eggs and melted butter. Whisk wet ingredients into dry ingredients until combined.
Heat waffle iron and grease well. Cook waffles according to manufacturer’s instructions, spooning about 1 cup (250 mL) batter per waffle.
Serve waffles with a dollop of yogurt, chopped pecans and maple syrup.

Tip

Substitute pumpkin pie spice with 1/2 tsp cinnamon, 1/4 tsp each ginger and nutmeg and a pinch of cloves.