Spice up your brunch game with these pumpkin pie waffles. These waffles are perfect with whipped cream, berries or any toppings of your choice. This recipe makes about four servings.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Equipment
large bowl
whisk
waffle iron
Ingredients
WAFFLES
2 cups (500 mL) all purpose flour
1/4 cup (60 mL) cornstarch
1/4 cup (60 mL) packed brown sugar
1 tbsp (15 mL) baking powder
1 tsp (5 mL) pumpkin pie spice
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1 1/2 cups (375 mL) milk
3/4 cup (180 mL) pure pumpkin puree
2 eggs, lightly beaten
1/3 cup (75 mL) melted butter
TOPPINGS
1 cup (250 mL) plain or vanilla yogurt
1/4 cup (60 mL) toasted chopped pecans
2 tbsp (30 mL) maple syrup
Directions
In medium bowl, whisk together flour, cornstarch, brown sugar, baking powder, pumpkin pie spice, baking soda and salt.
In separate large bowl, whisk together milk, pumpkin puree, eggs and melted butter. Whisk wet ingredients into dry ingredients until combined.
Heat waffle iron and grease well. Cook waffles according to manufacturer’s instructions, spooning about 1 cup (250 mL) batter per waffle.
Serve waffles with a dollop of yogurt, chopped pecans and maple syrup.
Tip
Substitute pumpkin pie spice with 1/2 tsp cinnamon, 1/4 tsp each ginger and nutmeg and a pinch of cloves.
This easy and delicious snack is the perfect balance of sweet, savoury, and cheesy goodness. The ultimate snack for any time of day. Recipe created by Chef Ned Bell.
Fuel up for your next activity with this simple yet delicious meal-on-the-go. Once you have your oatmeal base, you can easily adjust the toppings and sweetener to taste and enjoy a delicious, satisfying boost anytime. Recipe created by Chef Ned Bell.