This locally-inspired recipe features local dairy, wild pacific halibut, BC eggs, and savoury BC cranberry relish. This simple yet delicious recipe makes for a perfect dish for a family holiday feast or anytime. Recipe created by Chef Ned Bell (Naramata Inn, Buy BC Chef Ambassador).
Read more
40 mins
15 mins
55 mins
These cheesy croquettes are made with simple ingredients and make for a quick snack or appetizer. Cooking these in the air fryer will help you achieve a crispy texture without the added oil.
Read more
15 min
20 min
35 min
This comfort classic dish is unbelievably cheesy and creamy featuring extra old Cheddar and Asiago.
Read more
15 mins
20 mins
35 mins
This creamy, buttery pasta includes miso paste which adds a depth of umami flavour. Best of all? This dish comes together in under 35 minutes making it an easy and delicious meal for those busy weekdays.
Read more
35 mins
90 mins
2 hrs 5 mins
Try this classic Thanksgiving side dish that is so easy to make you’ll want to enjoy it year-round.
Read more
20 mins
25 mins
45 mins
This cheesy appetizer will definitely be a hit at your next game day or party. Get everyone involved in shaping the tater tots for extra fun.
Read more
15 Mins
60-70 Mins
1 Hour 25 Mins
Chef Robert Belcham’s recipe was inspired by his visit with BC dairy farmer, Mark Ricka.
Read more
30 mins
30 mins
1 hr
This dessert is a perfect way to celebrate an upcoming milestone or simply satisfy your sweet tooth. Pair with a glass of cold milk and you won’t regret it!
Read more
This recipe is a Greek-inspired take on nachos, a Tex-Mex classic. The gyro-spiced chicken is beautifully flavoured and combined with olives and feta cheese, then laid on a bed of baked pita chips and topped with homemade tzatziki.
Read more