Entertaining
Prep Time
15 Mins
Cook Time
60-70 Mins
Total Time
1 Hour 25 Mins
Chicken Roasted in Milk and Herbs
Chef Robert Belcham’s recipe was inspired by his visit with BC dairy farmer, Mark Ricka.
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15 Mins
60-70 Mins
1 Hour 25 Mins
Chef Robert Belcham’s recipe was inspired by his visit with BC dairy farmer, Mark Ricka.
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This dessert is a perfect way to celebrate an upcoming milestone or simply satisfy your sweet tooth. Pair with a glass of cold milk and you won’t regret it!
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This recipe is a Greek-inspired take on nachos, a Tex-Mex classic. The gyro-spiced chicken is beautifully flavoured and combined with olives and feta cheese, then laid on a bed of baked pita chips and topped with homemade tzatziki.
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Surprise your loved one (or indulge yourself) with this decadent dessert! This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream.
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This cheesecake brings the colours, textures, and flavours of the holidays together in an unforgettable dessert you’ll save to make year after year.
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These buttermilk-marinated wings are accented with rich Chinese flavourings for a fusion-inspired appetizer that will intrigue your taste buds.
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These cake-style baked doughnuts are a real treat. Unlike their fried cousins which need to be eaten within hours of making, these baked doughnuts will keep for a few days.
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Cheese fondues are meant to be decadent and this one is no exception. Enjoy as a perfect appetizer or serve as a finish to a meal with port and fruit.
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Celebrate the Mid-Autumn Moon Festival with a traditional dessert! These quick and easy mooncakes are fun to make with the whole family.
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