Entertaining

Strawberry Shortcake Dessert Cups

Create a fancy dessert in minutes. Made with local yogurt, whipped cream, and strawberries, these dessert cups will definitely be a crowdpleaser. Recipe created by Lindsay Pleskot, @LindsayPleskot.RD.

Ingredients

  • 2 cups full fat vanilla yogurt (I used 9% for an extra creamy texture)
  • 2 cups fresh strawberries, plus more for topping
  • 3 mini sponge cakes, roughly chopped
  • Whipped cream (for topping)

Directions

  1. In a small bowl, mash the strawberries until a chunky paste forms.
  2. Divide the strawberries into 4 small jars or glass cups.
    Add the sponge cake pieces on top of the mashed berries, pressing down slightly so they soak up the juices.
  3. Spoon the yogurt over the shortcake layer, smoothing the top.
  4. Top each cup with whipped cream and more whole or cut up strawberries
  5. Enjoy immediately, or let them sit in the fridge for 30 minutes or overnight to allow the shortcake to soften, and the yogurt to thicken.

Still hungry?

Explore more recipes.

View all
Blueberry parfait in glass jars
Breakfast
Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

High-Protein Blueberry Mint Parfait

These high protein parfaits are a blend of yogurt and cottage cheese sweetened just how you prefer it, broken up with layers of blueberry mint and a graham cracker crumble. Recipe by @Wholesome_Hearty_Eats.

Read more
Family enjoying Hong Kong Style Cheesy Pork Chop Rice
Chinese
Prep Time

25 minutes

Cook Time

1 hour

Total Time

1 hour 25 minutes (plus 20 minutes standing time)

Hong Kong Style Cheesy Pork Chop Rice

Golden, bubbly cheese melts over crispy pork chops, egg fried rice, and a rich, sweet-savoury tomato sauce.

Read more