Desserts
Basbousa (Egyptian Semolina Cake)
This cake is made with both semolina flour and shredded coconut, and soaked in a lemony rose water–infused syrup. The result is a rich and exotic treat.
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This cake is made with both semolina flour and shredded coconut, and soaked in a lemony rose water–infused syrup. The result is a rich and exotic treat.
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This vegetarian recipe is created especially for you, the conscientious foodie.
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Do you like to stick with the classics but feel like you never have the time? We’ve streamlined this classic pasta recipe just for you.
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Whip up a smoothie with an extra-creamy texture for your delight.
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Turkey lightens up this family favourite and is paired with Gouda cheese for the ultimate turkey burger with cheese.
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Aloha August! Dive in to this hot summer month with a taste from the tropics.
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No need to feel guilty with this fresh fruit and reduced sugar summer desert!
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Cedar planking salmon gives it a smoky flavour that pairs well with the fresh and tangy yogurt sauce.
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