Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Greek Panzanella Salad
This deliciously simple salad incorporates fresh vegetables, creamy feta cheese, seasoned bread cubes, and flavourful dressing.
Read more20 mins
15 mins
35 mins
This deliciously simple salad incorporates fresh vegetables, creamy feta cheese, seasoned bread cubes, and flavourful dressing.
Read moreButtery grilled salmon tops this salad featuring locally-grown beets and creamy Canadian cow’s milk feta cheese. This bright, colourful dish is hearty enough to serve as a meal and perfectly conveys the freshness of late summer.
Read moreThe long, slender sweet potatoes are easier to roast and portion, but don’t fuss, they all work. To save time, you can put them in the oven when you’re making coffee on Saturday morning. When you’re ready, just peel and cut, and the rest is a shrug and a wink.
Read moreMason jars are filled with layers of crisp lettuce, sweet and spicy pork, crunchy carrots and crushed peanuts for this flavourful on-the-go salad. Perfect with a cold glass of milk.
Read moreWarm gooey cheese with zippy heat is always a hit when topping a crisp salad
Read moreThis salad is colourful, and filled with so much flavour too!
Read moreYou don’t want to miss out on this 40-year-old-recipe updated with some new and improved ingredients.
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