This deliciously simple salad incorporates fresh vegetables, creamy feta cheese, seasoned bread cubes, and flavourful dressing.
baking sheet pan with parchment
measuring cups and spoons
2/3 cup (160ml) feta, 1/2” cubed
2/3 cup (160ml) grape tomatoes, halved
2/3 cup (160ml) cucumbers, medium diced
2/3 cup (160ml) bell pepper, medium diced
¼ cup (60ml) kalamata olives, pitted, halved
¼ cup (60ml) red onions, julienned
4 cups (1L) bread, diced
½ tsp (2.5ml) garlic powder
½ tsp (2.5ml) onion powder
½ tsp (2.5ml) dried oregano
¼ cup (60ml) butter, melted
1 ½ tbsp (22.5ml) fresh oregano, chopped
4 each garlic cloves, minced
2 tbsp (30ml) parsley, chopped
3 tbsp (45ml) red wine vinegar
½ cup (125ml) olive oil
salt and pepper
Preheat oven to 375˚F (190˚C) and line a sheet pan with parchment.
In a large bowl, add the bread cubes and drizzle with melted butter. Now season with garlic powder, onion powder, dried oregano, salt and pepper. Bake in oven for 10-15 minutes until bread is golden brown.
In a small bowl make the vinaigrette by combining fresh oregano, garlic, parsley, vinegar and olive oil. Season with salt and pepper.
To make the salad, in a large bowl combine the tomatoes, cucumbers, bell peppers, red onions and vinaigrette. Let marinate for a few minutes. Right before serving, so bread doesn’t get soggy, add the bread, feta, olives and adjust with salt and pepper. Enjoy!
This classic, one-pan meal is perfect for those nights when you want to treat your family to something delicious and hearty without the big cleanup. For added creaminess, add a generous dollop of sour cream!