Teachers share stories about simple ways they inspire students to eat healthier by bringing food into the classroom when they teach nutrition. Every year, BC Dairy Association awards teachers with mini food grants to be used for purchasing food to enhance nutrition education efforts in the classroom. It’s wonderful to see how teachers find simple yet […]
Read more
The teacher resource packages, below, support using the BC at the Table videos These teacher packages will help you guide student inquiry. Links well with curriculum for Applied Design, Skills & Technology, Home Economics, Culinary Arts, Physical and Health Education, Science (especially Environmental Science) and Social Studies (especially Human Geography, Physical Geography and Urban Studies). […]
Read more
Do you really know where your food comes from? Learn about BC’s food system and how we produce, process, distribute, and acquire local food, following the story of produce, grains, dairy and salmon. Thousands of people across this province make their living in BC’s food system, and in these videos, you’re going to meet a […]
Read more