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Using a spice masher or end of a rolling pin, mash cardamom, cloves and cinnamon into a bowl and add this mixture into a pot with water, tea bag and sugar. Bring to a boil. Once the pot is boiling, add the milk. Allow tea to come to a boil again and remove from the heat. Using a tea strainer, pour your chai into 2 mugs. Enjoy!
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10 min
Cook: 5 min, Chill: 3 hrs
3 hrs 15 min
This classic, cool dessert can be enjoyed simply with strawberries or elevated by the addition of dried lavender or rosemary for a fresh summer flavour.
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15 mins
Refrigerate 3 hrs
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With a hint of lemon and vanilla, this creamy no-bake dessert is an easy alternative to the classic version.
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