Cheddar Corn Salad

Ingredients

CORN
2 tbsp (30 mL) Canadian butter, unsalted
4 cups (660 g) corn, frozen or cut from the cob
3 cloves (9 g) garlic, minced
1 cup (250 mL) Canadian cheddar cheese, grated
1 (15 g) jalapeño, seeded, chopped
¼ cup (50 g) red onion, chopped
½ cup (75 g) red pepper, chopped
2 (10 g) green onions, chopped
½ cup (8 g) cilantro
¼ tsp (1.5 g) salt

DRESSING
½ cup (125 mL) Canadian plain yogurt
½ cup (125 mL) Canadian sour cream
¼ cup (60 mL) lime juice
1 tsp (2 g) paprika
1 tsp (2 g) pepper
1 tsp (2 g) cumin
¼ tsp (1.5 g) salt