Cheesy apple and cranberry power cookies

Ingredients

• 2 ½ cups (625 ml) quick cooking oats (substitutable with 50/50 cooked quinoa)
• 2 ½ cups (625 ml) spelt flour (or buckwheat flour)
• 1 cup (250 ml) sunflower seeds
• ¾ cup (190 ml) pumpkin seeds
• ¾ cup (190 ml) diced apples
• ¼ cup (60 ml) each of hemp and flax seeds
• 1 cup (250 ml) brown sugar
• 1 tbsp (15 ml) ground cinnamon
• 2 tsp (10 ml) kosher or sea salt
• 1¾ cups (440 ml) dark chocolate chips
• 1¼ cups (310 ml) dried BC cranberries (dried blueberries will also work)
• ¾ cup (190 ml) grated white cheddar
• ¼ cup (60 ml) molasses
• ¾ cup (190 ml) vegetable oil
• 1 ¼ cup (310 ml) milk