Cheesy Bacon Egg Bites - BC Dairy

For BC dairy farmers

Health Professionals

School Milk

School or Educator

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Equipment

large bowl
12 cup silicone muffin pan
spoon

Ingredients

2 cups (500 mL) Canadian Cheddar cheese
1 cup (250 mL) Canadian cottage cheese
1 cup (49 g) fresh spinach, chopped
6 slices (91 g) bacon, cooked and chopped
1 cup (250 mL) red pepper, chopped
1/2 cup (125 mL) green onions, chopped
1/2 cup (125 mL) jalapeños, chopped (optional)
6 large eggs, whisked
Salt and pepper to taste

Directions

Preheat the oven to 375°F (190 °C).
In a large bowl, stir together all the ingredients. Divide the mixture evenly into a 12-cup silicone muffin pan.
Place the muffin pan into a deep baking dish and fill with water until it reaches just below the rim of the muffin pan.
Place it on the middle rack of the oven.
Bake for 20 minutes or until the egg bites reach your desired consistency.