Cheesy Bacon Mac

Directions

1. Sauce: In a blender, combine the sauce ingredients and blend until smooth.
2. In a large pot over medium-high heat, pour in the sauce and cook until it thickens, about 5 minutes, stirring occasionally.
3. Stir the cooked pasta and bacon into the sauce. Continue to heat, stirring often, until the pasta is hot and well-coated with the sauce.
4. Garnish: In a small pan, melt the butter. Add the breadcrumbs and cook until golden brown.
5. Divide the mac and cheese between 6 bowls and top with breadcrumbs and green onions.