Cheesy chicken tray bake

Directions

1. Place the chicken breasts in a mixing bowl with the dried oregano, thyme, minced garlic, salt, pepper, lemon juice, zest and olive oil. Cover and marinate, refrigerated for 15 minutes.
2. Preheat your oven to 350’F (175’C)
3. Cut your zucchini, peppers and red onion and, along with the cherry tomatoes and basil, add to the marinating chicken. Mix well and return to the refrigerator for another 15 minutes.
4. Arrange the marinated chicken and vegetables on a parchment lined sheet tray, with the chicken breast in the centre of the tray and the veggies around the outside. Transfer to your preheated oven and bake for 20 minutes.
5. After 20 minutes, distribute the bocconcini and a few dollops of ricotta evenly around the tray and return to the oven. Continue cooking until the chicken breast reaches an internal temperature of 165’F (74’C) when probed at its thickest point, another 10-15 minutes longer.
6. Serve straight from the tray and enjoy!

Watch the video below for a demonstration of this recipe.