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In blender, puree strawberries, wine and lemon juice until smooth. Add yogurt, sour cream and cream. Stir well. Pepper, to taste.
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Cook: 5 min, Chill: 3 hrs
3 hrs 15 min
This classic, cool dessert can be enjoyed simply with strawberries or elevated by the addition of dried lavender or rosemary for a fresh summer flavour.
Refrigerate 3 hrs
3 hrs 15 mins
With a hint of lemon and vanilla, this creamy no-bake dessert is an easy alternative to the classic version.