Cheap and Easy

Rosemary and honey whipped ricotta dip

Made with whole milk ricotta, this easy dip comes together in about 10 minutes and is perfect for accompanying your favourite pita chips, crackers, or fresh veggies. Recipe created by Christopher Rivest, @may.eighty.five.

Equipment

  • food processor or hand mixer
  • serving bowl

Ingredients

  • 1 cup (250 ml) whole milk ricotta cheese
  • 1 tbsp (15 ml) olive oil
  • 1 tsp (5 ml) lemon zest + 1 tbsp (15 ml) lemon juice
  • Pinch of salt
  • 2 tbsp (30 ml) honey
  • 1 tbsp (15 ml) fresh rosemary, finely chopped

Directions

  1. Whip the Ricotta: Combine the ricotta, olive oil, lemon zest, lemon juice, and a pinch of salt in a food processor. Blend until smooth and fluffy, about 2-3 minutes. Alternatively, you can use a hand mixer for a similar texture.
  2. Add the Honey & Herbs: Gently fold in the honey and freshly chopped rosemary. Mix until evenly combined.
  3. Serve: Transfer to a serving bowl and drizzle with a little extra olive oil or honey, if desired. Garnish with more fresh rosemary.
  4. Pair: Serve immediately with pita chips, baguette slices, or fresh veggies.
birds eye view of bowl of whipped ricotta dip with side of veggies

Still hungry?

Explore more recipes.

View all
Blueberry parfait in glass jars
Breakfast
Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

High-Protein Blueberry Mint Parfait

These high protein parfaits are a blend of yogurt and cottage cheese sweetened just how you prefer it, broken up with layers of blueberry mint and a graham cracker crumble. Recipe by @Wholesome_Hearty_Eats.

Read more
Family enjoying Hong Kong Style Cheesy Pork Chop Rice
Chinese
Prep Time

25 minutes

Cook Time

1 hour

Total Time

1 hour 25 minutes (plus 20 minutes standing time)

Hong Kong Style Cheesy Pork Chop Rice

Golden, bubbly cheese melts over crispy pork chops, egg fried rice, and a rich, sweet-savoury tomato sauce.

Read more