Creamy Blue Cheese Dressing and Salad

Directions

1. In a large frying pan, melt butter over medium heat and add shallot.
2. Cook until soft and add cream.
3. Reduce by half then remove from heat.
4. Add cheese and stir until melted.
5. Add lemon juice.
6. Salt and pepper to taste.
7. Arrange mesclun on salad plates; top with asparagus and berries.
8. Drizzle dressing over salad. Serve hot or cold.