Creamy Feta & Yogurt Chicken Bowl

Ingredients

2 chicken breasts (240 g)

MARINADE
½ cup (125 mL) Canadian non-fat
Greek yogurt
¼ cup (60 mL) Canadian sour cream
1 lemon, juiced and zested
2 cloves (6 g) garlic, minced
1 tbsp (2 g) fresh thyme
1 tbsp (15 mL) honey
1 tsp (2 g) cumin
1 tsp (2 g) dried oregano

DRESSING
½ cup (125 mL) Canadian non-fat
Greek yogurt
¼ cup (38 g) Canadian feta cheese,
crumbled
¼ cup (2 g) fresh dill
1 ½ tbsp (22 mL) olive oil
½ tbsp (7 mL) Dijon mustard
1 clove (3 g) garlic, minced
2 tbsp (30 mL) lemon juice
¼ cup (60 mL) Canadian 2% milk

SALAD
3 cups (555 g) quinoa, cooked
½ cup (75 g) Canadian feta cheese,
crumbled
1 cup (180 g) grape tomatoes, sliced in half
2 mini cucumbers (400 g), chopped
¼ cup (50 g) red onion, finely chopped