Creamy Sweet Potato and Turnip Soup

Directions

In a saucepan, melt butter over medium heat and cook sweet potatoes, turnip and onion until golden. Salt and pepper, to taste. Add garlic, broth and 10% cream. Continue cooking until vegetables are soft. In blender, purée until smooth. Check seasoning. Whip 33% cream and top each bowl with a dollop of whipped cream; sprinkle with chives.