Jazz up your breakfast game with a vibrant chia pudding bursting with flavour, vitamins and antioxidants. It’s so gorgeous and deceptively delicious, you could even serve it as a wholesome dessert!
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Equipment
mixing bowl
whisk
spoon
electric mixer
fridge
Ingredients
2 cups (500 mL) milk
1/2 cup (125 mL) chia seeds
2 tbsp (30 mL) honey
1/2 tsp (2 mL) ground cinnamon
1/2 tsp (2 mL) ground turmeric
1/2 tsp (2 mL) ground ginger
1/4 cup (60 mL) whipping cream
1 tbsp (15 mL) granulated sugar
1/4 cup (60 mL) orange supremes
1/4 cup (60 mL) crushed shortbread
Directions
In mixing bowl, whisk together milk, chia seeds, honey, cinnamon, turmeric and ginger.
Spoon into 4 small Mason jars or dessert cups. Cover and refrigerate overnight or until set.
Using electric mixer, beat together cream and sugar until stiff peaks form
To serve, garnish each serving with orange supremes, a dollop of whipped cream and sprinkle with crushed shortbread.
This classic, cool dessert can be enjoyed simply with strawberries or elevated by the addition of dried lavender or rosemary for a fresh summer flavour.