Try this protein-packed green smoothie for an on-the-go breakfast.
Equipment
high powered blender
measuring cups and spoons
Ingredients
3/4 cup (175 mL) plain Greek yogurt
1 tbsp (15 mL) natural peanut butter
1 tbsp (15 mL) chia seeds (or ground flax seeds)
3 medjool dates
1 banana
2 handfuls baby spinach (or kale)
1 1/2 (375 mL) cups milk (or water)
1/2 cup (125 mL) ice
Directions
Measure out all ingredients into a high powered blender. Use the “smoothie” function or blend for about 1 minute until all the ingredients are well mixed.
Add more water or ice to reach your desired consistency.
This easy and delicious snack is the perfect balance of sweet, savoury, and cheesy goodness. The ultimate snack for any time of day. Recipe created by Chef Ned Bell.
Fuel up for your next activity with this simple yet delicious meal-on-the-go. Once you have your oatmeal base, you can easily adjust the toppings and sweetener to taste and enjoy a delicious, satisfying boost anytime. Recipe created by Chef Ned Bell.