- Preheat oven to 375°F (190°C). On lightly floured surface, unroll pastry into 10-inch (25 cm) square.
- Brush with melted butter. Sprinkle with Gruyère and parmesan cheese, thyme and pepper; press with rolling pin or hands to adhere. Refrigerate for 15 minutes.
- Using pizza cutter or sharp knife, cut pastry into 12 strips.
- Twist strips and place on parchment paper–lined baking sheet. Bake for 10 to 15 minutes or until puffed and golden.
Tip: Replace parmesan with aged cheddar or Asiago cheese if desired.