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Preheat oven to 400⁰F (200⁰C).
In a medium bowl, combine flour, pulsed oat flakes, baking powder, salt and herbs.
In a food processor or blender, process cottage cheese, milk and oil and add to flour mixture, stirring just until dry ingredients are moistened.
With lightly floured hands, shape into a ball. Place on a greased baking sheet and gently pat into a 3/4 inch (2 cm) thick circle.
With a floured knife, cut circle into 10 wedges; separate each wedge slightly and bake for 25 to 30 minutes until browned and a cake tester inserted comes out clean.