Skip the line at the mall and enjoy this classic Chinese tea drink anytime! Making it at home with just a few ingredients is so simple that it may just become a daily treat.
Equipment
Heatproof bowl
Stirring spoon
Glasses
Pot
Ingredients
1 cup (250 mL) tapioca pearls
1/2 cup (125 mL) honey, divided
4 orange pekoe tea bags
1 tbsp (15 mL) orange zest
2 cups (500 mL) milk
Directions
Prepare tapioca pearls according to package directions; drain well. Stir in 1 tbsp (15 mL) honey until well coated.
Meanwhile, in large heatproof bowl, pour 2 cups (500 mL) boiling water over tea bags and orange zest; steep for 5 minutes. Remove and discard tea bags, squeezing out as much liquid as possible. Strain and discard zest. Stir in remaining honey until dissolved. Add 2 cups (500 mL) cold water.
Divide tapioca pearls evenly among 4 tall glasses. Pour tea into each glass. Top with milk. Serve with wide-mouth straws.
This easy and delicious snack is the perfect balance of sweet, savoury, and cheesy goodness. The ultimate snack for any time of day. Recipe created by Chef Ned Bell.
Fuel up for your next activity with this simple yet delicious meal-on-the-go. Once you have your oatmeal base, you can easily adjust the toppings and sweetener to taste and enjoy a delicious, satisfying boost anytime. Recipe created by Chef Ned Bell.