Indian Cardamom Rice Pudding

Directions

1. Wash and drain the rice in cold water. Soak raw rice in 2 cups of room temperature water for half an hour. Drain water from rice.
2. Combine rice, milk, sugar, and cardamom seeds into a heavy-bottomed medium to large pot. Turn stove heat to medium-high and stirring regularly, bring to a gentle boil.
3. Reduce heat to low (make sure it is still maintaining a low boil). Cook rice pudding for 1 hour to 1 hour 15 minutes, stirring regularly.
4. You can serve rice pudding warm or cold. If serving with fruits, serve chilled.

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