Asian-inspired

Indian Cheese Board

20 minute
(board aur garnish ko
ikattha karne ke liye)

0 minute
(pakane ki zaroorat nahi hai;
vaikalpik pickling pehle se kiya ja sakta hai)

20 minute
(pahle ki kisee bhee
pickling ya marinating ko chhodkar)

Cheeses

Jaana-pehchaana: Sharp Cheddar (tukdon ya slice mein)
Anoothha: Dhoop main sukaaye huye tamatar aur Olive Paneer (tukdon ya slice mein)
Creamy: Herbed Gournay-style ka cheese (narm aur phailane laayak)
Teekhe swaad: Smoked Gouda + Jalapeno Havarti
Puraana: White Cheddar (slice mein)

Indian sahayak saamagri

Achaari pyaz: Patle kate aur sirke, namak, aur masalon ke saath pickle kiye huye
Meethi chutney: Meethi, teekhee dip ke liye aam ki chutney ya imli ki chutney
Chatpate tamatar: Cherry tamatar, chaat masale aur neembu ke ras ke chhidkaav ke saath milaaye gaye
Jaitoon: Chhoti katori mein mishrit hare aur kaale jaitoon
Shimla mirch: Kurkurepan aur rang ke liye laal aur peeli shimla mirch ke slice
Crackers ya biscuits: Cheese ke liye neutral base ke roop mein chhote gol crackers
Masaledar bhuni hui moongfali: Atirikt texture aur garmi ke liye ek katori bhuni hui, masaledar moongfali

Har prakar ke cheese ko board par rakhen, aasaani se chune jaane ke liye unme faaslaa rakhein.
Achari pyaz, chutney, jaitoon, aur herbed cheese ko board ki charon aur chhoti katoriyon mein rakhein.
Cheese ki charon aur rang aur vividhta ke liye chatpate tamatar, kati hui shimla mirch, aur crackers bikherein.
Kaatein aur parosein: Set ho jaane ke baad, paneer ko kholein aur isay cubes ya slices mein kaat lein.

Still hungry?