Asian-inspired

Indian Cheese Board

20 minute
(board ate garnish
ikathhe karan layi)

0 minute
(pakaun di lod nahi hai;
vikalpik pickling pehlan hi kitti ja sakdi hai)

20 minute
(pehlan kiti kise vi
pickling jaan marinating de bina)

Cheeses

Jaaniya Pachaaniya: Sharp Cheddar (tukreyaan jaan slice vich kattia)
Vishesh: Dhupp ch sukaye tamatar ate Olive Paneer (tukreyaan jaan slice vich kattia)
Creamy: Herbed Gournay-style da cheese (narm ate phailaun yog)
Tikkhe swaad: Smoked Gouda + Jalapeno Havarti
Puraana: White Cheddar (katraan vich kattia)

Indian Accompaniments

Achaari pyaaz: Patle katte hoye ate sirke, namak, ate masale naal pickle kite hoye
Mithi chutney: Mithe, tikkhe dip layi amb di chutney jaan imli di chutney
Chatpate tamatar: Cherry tamatar, chaat masala ate neembu de ras chhidak ke milaaye hoye
Jaitoon: Chhoti katori vich mishrit hare ate kaale jaitoon
Shimla mirch: Kurkurapan ate rang layi laal ate peeli shimla mirch de slice
Crackers jaan biscuits: Cheese layi neutral base de roop vich chhote gol cracker
Masaledar bhuni hui moongfali: Vadheek texture ate garmi layi ik katori bhuni hui, masaledar moongfali

Har tarah da cheese nu board te rakkho, ate aaraam naal chune jaan layi unhaan vich faasla rakho.
Achari pyaaz, chutney, jaitoon, ate herbed cheese nu board de charon paase chhotiyan katoriyan vich rakho.
Cheese de charon paase rang ate vividhta layi chatpate tamatar, katti shimla mirch, ate crackers Khilaaro.
Tamataran ate taza dhaniya paa ke ik dilkash peshkaari layi sajao.

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