Lazy Daisy Cake (Hot Milk Cake) - BC Dairy

For BC dairy farmers

Health Professionals

School Milk

School or Educator

Equipment

Electric mixer
Measuring cups and spoons
13″x9″ Baking pan
Small pot
Large bowl

Ingredients

BATTER
4 eggs
2 cups (500 mL) sugar
2 teaspoons (10 mL) vanilla extract
2 cups (250 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 teaspoon (1 mL) salt
1 cup (250 mL) milk
1/4 cup (60 mL) unsalted butter
TOPPING
1.5 (375 mL) cups brown sugar
1/2 cup (125 mL) melted butter
1/2 cup (125 mL) whipping cream
1 cup (250 mL) flaked coconut

Directions

BATTER

Preheat oven to 350°F.
Beat eggs, sugar and vanilla until fluffy.
Add flour, baking powder, baking soda and salt. Beat until well mixed.
Heat milk and butter until scalded. Remove from heat and let cook for a few minutes.
Add hot milk and butter to the batter and beat until smooth.
Pour into greased pan and bake for 35 minutes, until golden.

TOPPING

Mix together and spread on top of warm cake.
Broil in the oven until lightly browned, just a few minutes.

TIP: Place a large baking tray under the baking pan when broiling the topping. This will prevent it from dripping onto bottom of the oven.