This spring time pasta dish is an easy weeknight meal or dinner to share with friends.
Equipment
Large pot
Colander
Deep skillet
Ingredients
1 pkg (350 g) fresh fettuccine pasta
3 tbsp (45 mL) butter
12 oz (375 g) asparagus, trimmed
1 cup (250 mL) 35% whipping cream
1 1/2 tsp (7 mL) grated lemon zest
4 oz (125 g) smoked salmon, cut into strips
1/4 tsp (1 mL) each, salt and pepper
2 tbsp (30 mL) each, chopped fresh chives and parsley
Directions
In a pot of boiling salted water; cook fettuccine for about 6 minutes or until al dente. Drain and keep warm.
Meanwhile, in a large, deep skillet, melt butter over medium heat. Sauté asparagus for 3 minutes. Add cream, lemon zest, salt, and pepper; bring to a boil.
Add pasta and smoked salmon; toss well to coat. Remove from heat and toss with chives and parsley to serve.
Made with whole milk ricotta, this easy dip comes together in about 10 minutes and is perfect for accompanying your favourite pita chips, crackers, or fresh veggies. Recipe created by Christopher Rivest, @may.eighty.five.
Packed with flavour, this ranch dressing features protein-rich Greek yogurt and fresh herbs for a elevated twist on a classic. Recipe created by Christopher Rivest, @may.eighty.five.
Fuel your day with this high protein smoothie, made with local dairy ingredients like cottage cheese for a rich, creamy, and irresistible texture. Recipe created by Jenn Messina, @jennthedietitian.