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Although some foods contain calcium-binding substances such as oxalates and phytates, calcium absorption from foods is not a problem if you eat a balanced and varied diet.

Ideas for Action:
    1. If greens are significant calcium sources for you, be sure to rely on calcium-rich vegetables low in oxalates, such as broccoli, kale and bok choy or other mustard greens.
    2. Don’t worry about the oxalates in chocolate milk. There aren’t enough oxalates to interfere with the much larger quantity of calcium.
    3. Try the Calcium Calculator™ online, or order the Calcium Calculator™ brochure to discover a variety of calcium-rich foods
    Reference

    National Academy of Sciences. Dietary reference intakes for calcium & vitamin D. Committee to Review Dietary Reference Intakes for Vitamin D and Calcium. Food and Nutrition Board, Institute of Medicine, 2010.

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    All About Milk Articles, Nutrition Education Articles

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