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Smooth and luscious!

Yield:
12 servings
Prep time:
15 minutes
Cook time:
60–70 minutes
Photo of Blueberry Dream Cake

Recipe by Dairy Farmers of Manitoba

Equipment

  • Measuring cup and spoons
  • Medium bowl
  • Large bowl
  • 10" (25 cm) Springform pan
  • Grater

Ingredients

  • BASE
  • 1-1/2 (375 mL) cups all purpose flour
  • 1/2 cup (125 mL) granulated sugar
  • 1-1/2 tsp (7 mL) baking powder
  • 1/3 cup (75 mL) soft butter
  • 2 egg whites
  • 1 tsp (5 mL) vanilla extract
  • CAKE
  • 3 cups (750 mL) blueberries (fresh or frozen)
  • 2 Tbsp (25 mL) all purpose flour
  • 2 cups (500 mL) plain yogurt
  • 1 egg, lightly beaten
  • 2/3 cup (150 mL) granulated sugar
  • 1 tsp (5 mL) vanilla
  • grated rind of 1 lemon or orange

Who would have guessed it's made with yogurt! For a delicious variation, substitute raspberries for blueberries.

Instructions

Base

  1. Combine flour, sugar baking powder, butter, egg whites and vanilla.
  2. Mix well.
  3. Press onto bottom of 10" (25 cm) springform pan.

Cake

  1. Preheat oven to 350°F (180°C).
  2. Layer blueberries on base.
  3. In large bowl, combine flour, yogurt, egg, sugar, vanilla and lemon rind. Mix until smooth.
  4. Pour over blueberries.
  5. Bake 60–70 minutes or until cake is firm and golden.

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