Search
Close

Not logged in |

Cart (0)

Water chestnuts add a unique flavour and texture to this dip.

Yield:
1 3/4 cup (425 mL)
Prep time:
10 minutes, plus 30 minutes to refrigerate

Recipe by Dairy Farmers of Manitoba

Equipment

  • Bowl
  • Measuring cup and spoons
  • Cutting board and knife

Ingredients

  • 1/3 cup (75 mL) cream cheese
  • 1 Tbsp (15 mL) soy sauce
  • 1 tsp (5 mL) granulated sugar
  • dash white pepper
  • 1 can (113 g) crab meat, drained
  • 1/2 cup (125 mL) water chestnuts, finely chopped
  • 1/3 cup (75 mL) red pepper, finely chopped
  • 1 green onion, chopped
  • 2 Tbsp (30 mL) plain yogurt

Instructions

  1. In a mixing bowl, combine cream cheese and soy sauce.
  2. Add remaining ingredients.
  3. Blend well and cover.
  4. Refrigerate for at least 30 minutes.
  5. Serve with toasted pita triangles or crackers.

Find similar recipes by related tags

Share this recipe

  • No Comments

Comments are moderated and may not appear immediately