Dijon Dip
A zippy quickie dip.
Equipment
- Measuring cup and spoons
- Cutting board and knife
- Bowl
Ingredients
- 1 cup (250 mL) plain yogurt
- 1/4 cup (50 mL) finely chopped green onion
- 1 garlic clove, minced
- 1 tsp (5 mL) Dijon mustard
Instructions
Combine all ingredients in a bowl.
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